To understand what are the best practices on planning and execution at every stage of the temperature controlled supply chain, and specifically those using intermodal transport solutions.
To raise awareness on how the temperature-controlled products should be distributed throughout the distribution network as per specified temperature conditions.
The course on Temperature Controlled Supply Chains is highly specialised. The contents are divided into workshops and lectures complemented by audiovisual material. During the workshops the participants will visit several port facilities, infrastructures and vessels. The classes are interactive and the students are encouraged to participate actively. The documentation will be handed out both in hard and electronic copy. At the end of the course, successful participants will receive a diploma.
Temperature controlled transport – What are the options?
Connection systems with RORO vessels – Motorways of the sea
“Canal de Frío” – Railway connections
Best Practices on reefer equipment preparation
Port facilities for controlled temperature equipment
“Logística del Frío”- Warehousing, cross-docking, manipulation management
International regulations for perishable products
Intermodality for international temperature controlled cargo
Reefer containers services & documentation
Insurance and claims
Visit to a container terminal
Visit to a container depot
Visit to a central food market
Visit to a cold service operator
Visit to the warehousing facilities of an importer / distributor
Visit to the Border Inspection Post (BIP)
Professionals dedicated to the transport, manufacturing, exporting and distribution of temperature controlled freight/perishable products
Logistics and transport students.
Others (contact us)
Prices for groups of 15 people. For group reservations contact us.